Just a few of my favorite books on food - my full collection can be viewed HERE
The Food Lab
Salt Fat Acid Heat
The Bread Bible
Whole Grain Breads
Bravetart
The Modern Cook's Year
Nothing Fancy
Hello, My Name is Ice Cream
Dessert Person
The Food of Northern Thailand
A Good Bake
The Noma Guide to Fermentation
The Art of Fermentation
Koji Alchemy
The Palestinian Table
The Juhu Beach Club Cookbook
Baked to Order
Maximum Flavor
Heritage
The Sioux Chef's Indigenous Kitchen
Cookies: The New Classics
New European Baking
What's For Dessert
